Reaching Customers Outside of the Taproom & Tasting Room
For breweries, wineries, and cideries, the coronavirus pandemic created an urgent need for marketing and selling to customers outside of the tasting room. But what happens now? With large-scale shutdowns seemingly a thing of the past in the U.S., is it still worth it to put time and money into ecommerce, DTC shipping, and online subscriptions? How can you still be successful with these channels even as your tasting room bustles with activity again? Watch this webinar for an insightful conversation between Zach Kamphius of Commerce7 and John Kelley of Craftpeak faciliated by Ekos's own Landon Funsten.